Collagen Gummies

Serves: 24 gummies

INGREDIENTS

• ¾ cup lemon juice
• 1 cup frozen raspberries
• 3 tablespoons honey
• ¼ cup grass-fed gelatin (I like this brand)

INSTRUCTIONS

1. Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
2. Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
3. Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
4. If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!

Photos by me :)

Reposted from: https://autoimmunewellness.com/lemon-raspberry-gelatin-gummies/